Flavor Trends: Bold, Bright and Better-for-you – Candy Industry

Clean label, free-from labels, and flavor exploration are just a few trends driving food and beverage product innovation in 2018. Synergy’s executive chef Greg Kaminski, business development manager of food, Amy Loomis, and associate director of marketing, Parveen Werner, talk with Candy Industry about these trends and what manufacturers can expect to see influencing the market throughout the year.

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