Snack Food & Wholesale Bakery: Globally Inspired Snack and Bakery Flavor Trends
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Herbal, floral, botanical and other exotic flavors are continuing to drive new product innovation in 2019. Kayla Blanding, Applications Technologist at Synergy Aromas, talks with Snack Food & Wholesale Bakery about these trends and the ideation behind Synergy’s Inspiring Flavors of 2019: lavender, yuzu and molasses.