Snack Food & Wholesale Bakery: Globally Inspired Snack and Bakery Flavor Trends

Herbal, floral, botanical and other exotic flavors are continuing to drive new product innovation in 2019. Kayla Blanding, Applications Technologist at Synergy Aromas, talks with Snack Food & Wholesale Bakery about these trends and the ideation behind Synergy’s Inspiring Flavors of 2019: lavender, yuzu and molasses.

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