Synergy Weighs in on 2017 Flavor Trends for Food and Beverage
![](https://br.synergytaste.com/wp-content/uploads/sites/3/2017/01/2017-1.jpg)
Synergy’s Corporate Research Chef, Greg Kaminski, in quoted forecasting 2017 flavor trends – including Cardamom, alcohol essences and the transition of cold brew coffee into a flavor.
Synergy’s Corporate Research Chef, Greg Kaminski, in quoted forecasting 2017 flavor trends – including Cardamom, alcohol essences and the transition of cold brew coffee into a flavor.