Food Business News: Vanilla Prices Slowly Drop as Crop Quality Improves

With this year’s vanilla crop seeing an increase in both quantity and quality, the price of vanilla beans is seeing a slow decline. Paulette Lanzoff, technical director at Synergy Aromas, and Karleen Kordas, vanilla product manager, talk with Food Business News on Synergy’s involvement in the vanilla growing process and manufacturer’s switch from pure vanilla extract to natural flavor alternatives.

To read more, click here.

company news