Burnt Caramel, Blood Orange and Elderflower Tipped to be Stand-Alone Flavors in 2018 – Food Ingredients First

Ethic inclusions, natural ingredients and increased intersted in floral flavoring are expected to maintain popularity throughout 2018.  Aligning with these trends, Synergy’s Executive Research Chef, Greg Kaminski, names burnt caramel, blood orange and elderflower as flavors to watch for on restaurant menus and on grocery store shelves in the new year.

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