Trendspotting: Low and Reduced Sugar in Beverage

In 1952, Kirsch Bottling Company of Brooklyn, N.Y., was the first to produce a sugar-free soft drink. Brothers Hyman and Morris Kirsch invented the sugar-free ginger ale and called it No-Cal. Thirty years later, diet sodas became mainstream. As health and wellness continue to be a major focus for consumers, brands are transitioning away from […]

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What to Expect in Savory in 2022

Savory food offers something for everyone and can meet a variety of need states. Whether you want to feel safe or adventurous or want to improve your diet, the savory segment can fill those needs with comfort food, flavor exploration and functional ingredients.

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Fall in Love with Confectionery

Valentine’s Day has a distinctive smell. It’s an intoxicating aroma of chocolate and flowers that kicks your endorphins into overdrive, making us feel euphoric and in love.

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